SOURDOUGH – Butter Pat Industries
SOURDOUGH – Butter Pat Industries
Recipe courtesy of Chef Johanna Hellrigl TIPS FROM A PRO: When feeding your starter, I recommend using filtered water and a good bread flour. Tap water these days in the city is full of chlorine and it will help to use water that is not chlorinated. An unbleached bread flour is fine for every day or every week (sto.
You’re already two steps ahead of this en vogue bread-baking game if you have a cast-iron pot—and this recipe from chef Johanna Hellrigl of Mercy Me in Washington, D.C.
Butter Pat Industries
Sourdough starter – Stay & Roam
Showcasing: Field, Smithey, Butter Pat, Stargazer, Lodge, Finex, Lancaster, and Northern Cast Iron
Butter Pat Industries
8 Polished Cast Iron Skillet – Butter Pat Industries
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Family Receipts – Butter Pat Industries
WHY WE MAKE THESE PANS – Butter Pat Industries
Family Receipts – Butter Pat Industries
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Family Receipts – Butter Pat Industries