Safe Cooking Temperatures

Safe Cooking Temperatures

Is a hamburger done when it's brown in the middle? Is poultry safe to eat when the juices run clear? Using color is not a good way to decide whether meat, poultry or fish has been cooked to a safe temperature. It's how much heat is in the middle of the meat that matters. The only way to know that meat has been cooked to a safe internal temperature is to use a food thermometer.

Safe Cooking Temperatures for Meat and Seafood

Food Temperature Danger Zone: The Complete Food Safety Guide – Training Express

Meat and Poultry Temperature Guide : Food Network, Grilling and Summer How-Tos, Recipes and Ideas : Food Network

Safe Cooking Temperatures – Food Smart Colorado

Cooking Times and Temperatures

Printable Internal Meat Temperature Chart - FREE for You!

Kick off your summer with safe food handling practices - MSU Extension

Printable: Safe Cooking Temperatures - The Housewife Modern

Meat Temperature Chart (FREE PRINTABLE!) and Food Safety

Food safety for the holiday season

Danger Zone Cooking & Food Safety Tips - Jessica Gavin

Proper Meat Cooking Temperatures for Best Quality & Food Safety - Peas and Hoppiness

Safe Cooking Temperatures: How to Use a Food Thermometer

Temperature Danger Zone (40 F - 140 F)

Understanding Cooking Temperatures