Saki Kitchen and Chef Knives

Saki Kitchen and Chef Knives

Sakai Takayuki Japanese Steel Sakimaru-Honesuki(Boning) 150mm

Saki Kitchen and Chef Knives

Mumei High Carbon 150mm Edo Saki Knife – ProTooling

Culinary Knives — RPknives

Sakai Takayuki Kasumi White Steel Knife Series

Steel: 440c. Professional knitchen knives. Blade thickness: 2 mm.

Japanese Kitchen Knives Chef Meat Fish Vegetables Home Cooking Tools 440C Steel

Kawamura Sakimaru-Gyuto Aogami #2 Damascus 220mm (8.7) – SharpEdge

Saki Kitchen and Chef Knives

[General Features] Sabun is one of the high-class brand just for professional use for a long time in Japan. Hon-Kasumi Gyokuhaku-ko (White Steel)

Sabun Honkasumi Gyokuhaku-ko (White Steel) Japanese Chef's Unagi-Saki 240mm

Sakai Tohji Sakimaru Gyuto Shirogami #1 220mm

Sakai Takayuki Japanese knives

Quality in cut. Beauty in design. Drawing from a 600 year old blacksmithing tradition, The Sakai Kyuba 堺久馬 Santoku knife is designed to intensify pleasure from cooking. The Santoku is a general purpose chef’s knife which serves a variety of functions, it will become your go-to knife in the kitchen. The sharp blade is set in a premium-cut, waterproof stabilised maple burl in a Natural Brown colour.

Sakai Kyuba - Chef's Knife 19cm - The Santoku - Natural Brown

The 'Gokujyo' line represents the premium series from Sakai Kikumori. , These would be suitable for any home enthusiasts looking to expand their

Sakai Kikumori 'Gokujyo' 165mm Unagi-saki Shirogami #2

Edo-saki Unagi-sabaki eel knife by Toyonaga Hamono, 150mm