Salted Caramels Recipe - NYT Cooking
Salted Caramels Recipe - NYT Cooking
Despite being primarily made of sugar, these soft caramels are wonderfully complex in flavor, as the sugar is cooked to a deep amber before fresh dairy is added and the mixture cooked again Infusing the cream with coffee is optional, but it lends a pleasant bitterness to the candies..
Despite being primarily made of sugar, these soft caramels are wonderfully complex in flavor, as the sugar is cooked to a deep amber before fresh dairy is added and the mixture cooked again. Infusing the cream with coffee is optional, but it lends a pleasant bitterness to the candies.
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