Sardel 4-Quart Saute Pan

Sardel 4-Quart Saute Pan

Sardel's sauté pan has a large surface area and high-extended straight sidewalls, meaning it holds liquid in a way that a skillet, with its slanted slides, can’t. This makes it perfect for certain cooking tasks that require cooking ingredients in a liquid, such as shallow frying and braising, but this pan is also capable of much more.

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Crafted for versatility and ease of use, the Martha Stewart delaroux 4-quart stainless steel saute pan with lid features tall, straight sides and a spacious interior - combining the design and function of a deep saute pan and a skillet. Achieve the perfect sear on steaks, salmon fillets, or vegetables as the pan distributes heat evenly through its impact-bonded aluminum base. Safe to use on all stovetops, this 18/8 stainless steel pan has ergonomic, y-shaped handles for a strong and safe grip.

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All-Clad Stainless Steel 4-Quart Sauté Pan with Lid

𝐇𝐈𝐆𝐇-𝐐𝐔𝐀𝐋𝐈𝐓𝐘 𝐌𝐀𝐓𝐄𝐑𝐈𝐀𝐋𝐒: Our Sardel collections are made from stainless steel with an infused coating that makes it scratch-proof and

Sardel 10 Stainless Steel Skillet | Induction Compatible & Oven Safe | Made from Stainless Steel, Easy to Clean | Heat-Resistant Handles

Sauté, braise & sear. Made with nonreactive 5-ply clad stainless steel. Aluminum interior distributes heat evenly to avoid burning or overcooking. Includes lid.

Brandless 4 Quart Stainless Steel Saute Pan with Lid