Savor Cooks: Crisp Sugar Snap Peas

Savor Cooks: Crisp Sugar Snap Peas

Keep your summery vegetables bright and crunchy using a technique known as blanching. Blanching involves briefly boiling a food (typically a vegetable, but fruits and nuts can also be blanched) for about two minutes, and then plunging the food into ice water to stop the cooking. Here, we blanch sugar snap peas so that they…

How to Cook Sugar Snap Peas (3 ways) - Sweet Peas and Saffron

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