Schraf 12 Butcher Knife with TPRgrip Handle
Schraf 12 Butcher Knife with TPRgrip Handle
Upgrade your cutlery collection with this Schraf 12" butcher knife with TPRgrip handle. This butcher knife is designed to efficiently cut through skin, cartilage, and small bones. In particular, it's perfect for cutting, sectioning, and trimming meat in restaurant kitchens and butcher shops. The knife's pointed tip provides additional functionality, making it easy to separate skin from meat.<br><br>Crafted with X50 German stainless steel, this dependable knife offers the high rust and stain resistance your business requires. At the same time, the knife features an exclusive Schraf TPRgrip handle. This ergonomic handle is designed with a durable polypropylene base covered in a rubberized TPRgrip material that provides enhanced grip, comfort, and safety. Also, the knife's protective finger guard helps minimize the risk of common workplace injuries by ensuring that fingers don't come into contact with the blade when they slip.<br><br><u><b>Overall Dimensions:</b></u><br>Blade Length: 12"<br>Handle Length: 6"<br>Overall Length: 18".
This butcher knife is designed to efficiently cut through skin, cartilage, and small bones. In particular, it's perfect for cutting, sectioning, and trimming meat in restaurant kitchens and butcher shops. The knife's pointed tip provides additional functionality, making it easy to separate skin from meat. Adding this versatile knife will ensure your staff is equipped with the right tool for a variety of essential meat preparation tasks. Crafted with German Steel: The Standard of Excellence..
Follow these steps to learn how to clean your Schraf knives..
Watch this video to learn how to properly store your knives. By following these steps, you can help extend the life of your knives..
Check out this video overview of Schraf™ cutlery, a reliable and versatile cutlery line that offers a knife to satisfy any of your commercial cutting needs.
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