Sichuan Mala Hotpot, From Scratch (Mala Huoguo with Tallow Broth)

Sichuan Mala Hotpot, From Scratch (Mala Huoguo with Tallow Broth)

A complete guide to making Sichuan mala hotpot (mala huoguo) from scratch, using beef tallow as it's done in Chengdu and Chongqing.

Sichuan Mala Hotpot, From Scratch (Mala Huoguo with Tallow Broth)

Everything you need to know about hotpot, Hong Kong's favourite winter comfort food – from the Chinese soup dish's origins to how to eat it, according to Michelin-recommended Megan's Kitchen and more

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Sichuan Mala Hotpot, From Scratch (Mala Huoguo with Tallow Broth)

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Sichuan Mala Hotpot, From Scratch (Mala Huoguo with Tallow Broth)

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Sichuan Mala Hotpot, From Scratch (Mala Huoguo with Tallow Broth)

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