Thomas Keller Signature Collection by Cangshan Steak Knives

September 21,2024

Developed by Chef Keller in collaboration with Cangshan, these full tang, straight-edge steak knives were designed with fine-grained Swedish Sandvik® 14C28N Steel for incredible durability, stain resistance and exceptional edge retention. A 2017 Housewares Design Award Finalist, the patented knife design focuses on remarkable balance and an ergonomic handle that provides a comfortable and secure grip. A meticulous six stage ULTRA6 heat treatment process increases hardness and strength to allow for maximum initial sharpness of the hand-sharpened 16° Asian style cutting edge. These are the same knives used in Chef Keller’s The Surf Club Restaurant in Surfside, FL. A Set

Designed by Michelin-starred chef Thomas Keller and crafted by award-winning cutlery maker Cangshan. Single large rivet features Thomas Keller's

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The refined and award-winning Thomas Keller Signature Collection by Cangshan is a model of precision and craftsmanship. Slim, sleek and exceptionally well balanced these knives have been meticulously designed with Michelin starred chef Thomas Keller to ensure each knife performs perfectly in their distinct function. Sharp, bold angles create a keen focus on the stunning silhouette and minimalism of the knife. TAI is the knife block for tomorrow's kitchen.

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The refined Thomas Keller Signature Collection by Cangshan is a model of precision and craftsmanship. Slim, sleek and exceptionally well-balanced, each knife is meticulously designed to elevate and augment the skills of the user.

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