Sitaku ginger grater

Sitaku ginger grater

Whether preserved or used as a seasoning, ginger is ubiquitous in Japanese cuisine. The fine teeth of this grater can be used to make a juicy pulp from the bulb of ginger. The chan - Sitaku ginger grater at Manufactum.
Whether preserved or used as a seasoning, ginger is ubiquitous in Japanese cuisine. The fine teeth of this grater can be used to make a juicy pulp from the bulb of ginger. The channel running around the edge of the grater collects the liquid which can then be poured from the spout. This receptacle is also suitable for grating raw foods or cloves of garlic. White hard-paste porcelain. Suitable for dishwasher use. Height 3 cm, Ø 10 cm. Weight 170 g.

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Whether preserved or used as a seasoning, ginger is ubiquitous in Japanese cuisine. The fine teeth of this grater can be used to make a juicy pulp

Sitaku ginger grater