Smithey Ironware: A Modern Classic - Southern Cast Iron
Smithey Ironware: A Modern Classic - Southern Cast Iron
Photo courtesy Kirk Chambers Sturdy stalwart of the Southern kitchen, the cast-iron skillet has long been relied on as a faithful vessel for bringing our best recipes to life. But as devotion to cast iron grows and those who were once mere admirers become avid collectors, one begins to wonder -- is there enough to
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The smaller shape and curved interior sides promote movement and flipping, while the longer handle keeps your hands farther away from heat. Like all Smithey skillets, the interior features a smooth polished finish that when seasoned is naturally non-stick. Ideal for sides, smaller meats, and the perfect fried egg, this skillet has a natural place beside its bigger siblings on the range. Use it well.
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