Smithey Ironware Cast Iron: Differences between First Gen No. 10 & No. 8 vs Current Model

Smithey Ironware Cast Iron: Differences between First Gen No. 10 & No. 8 vs Current Model

Our No. 10 Skillet is the ideal size for a small household or the baker creating a perfectly sized cornbread or cake. It's at home on your range or

No. 10 Skillet

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Smithey Traditional Cast Iron Skillet, No. 10 & No. 12 on Food52

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From Smithey: Our 12 skillet is destined to be your family heirloom. A bit deeper than our No. 10 with a slightly more open wall angle, the No. 12 is perfect for pan-frying chicken, searing steaks on the range, roasting game and vegetables in the oven, even baking biscuits. A daily companion in the kitchen, the No. 12 is also at home outdoors on the grill or over an open campfire. With our signature polished interior finish, the No.

Smithey No. 10 Cast Iron Skillet

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From Smithey: Our 12 skillet is destined to be your family heirloom. A bit deeper than our No. 10 with a slightly more open wall angle, the No. 12 is perfect for pan-frying chicken, searing steaks on the range, roasting game and vegetables in the oven, even baking biscuits. A daily companion in the kitchen, the No. 12 is also at home outdoors on the grill or over an open campfire. With our signature polished interior finish, the No.

Smithey No. 10 Cast Iron Skillet

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No. 10 Skillet – Smithey Ironware