IWATANI Smokeless Yakiniku BBQ Grill Yakimaru Portable - Made in
IWATANI Smokeless Yakiniku BBQ Grill Yakimaru Portable - Made in
Jul 31, 2020 - IWATANI Smokeless Yakiniku Grill Yakimaru Made in Japan (GAS bottle not included due to shipping restrictions). The baking surface is controlled to approximately 210-250°C by creating a structure in which heat is adequately retained between the burner and the baking surface. Since it is an open fire, the temperature of…
You can eat yakiniku indoors without worrying about smoke! Feel like a yakiniku restaurant at home! By keeping the surface temperature of the plate constant at 210 ~ 250 °C, the fat in the meat is suppressed from becoming smoke. Also, the fat of the meat does not fall on the flame, and by dropping it smoothly into the water dish, the generation of smoke is suppressed. The plate is fluorine processed so it doesn't stick and is easy to care for.
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