Williams Sonoma Carbon Steel Round-Bottom Wok with Ring
Williams Sonoma Carbon Steel Round-Bottom Wok with Ring
In Chinese kitchens, carbon steel woks are essential for high-heat stir-frying as well as simmering, steaming and deep-frying. Our wok is traditional
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Note: This is an iron wok. It is normal to be rust. Cleaning in time and keeping it dry can reduce rust. But it is best to coat with cooking oil after
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Note: This is an iron wok. It is normal to be rust. Cleaning in time and keeping it dry can reduce rust. But it is best to coat with cooking oil after
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Carbon Steel Round-Bottom Wok with Ring