Stainless Clad Saute Pan

Stainless Clad Saute Pan

Equally useful for roasting, braising, simmering, sautéing, and shallow frying, chefs love Saute Pans for their versatility. Ours are crafted in Italy from 5 layers of metal for improved heat conduction and distribution, ideal for building flavor in one-pan meals. The Saute Pan’s wide surface area and shallow depth increases both the rate of evaporation and the quality of searing, while its straight walls make turning all that fond into pan sauce far tidier than it would be in a frying pan.

Tramontina 18/10 TriPly-Clad Stainless Steel 12 Sauté Pan

Life is complicated but selecting cookware shouldn’t be. The performance of this Premium Clad 11” (28cm) Sauté Pan with Glass Lid sells itself.

Swiss Diamond Premium Clad 11 Stainless Saute Pan with Glass Lid - Induction

A versatile piece featuring a large surface area for searing, with straight sides to hold in liquid and prevent splattering and lid to lock in

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