Stainless Steel Chef's Knife

Stainless Steel Chef's Knife

4.7 out of 5 87 global ratings BUY NOW On   The Mueller Chef’s Knife delivers the sharpness that is key to achieving the best cuts in the kitchen. Made of high-quality stainless steel, the knife will remain sharp even after tough cutting tasks from slicing hard vegetables to removing flesh from bones. Rust, corrosion and discoloration resistant, the knife is easy to maintain and can be re-sharpened as required. Designed for ease of use with a well-balanced weight, the multipurpose knife can be used professionally or for your daily kitchen tasks of chopping, slicing, dicing and mincing of all kinds of meat, vegetables, herbs, fruits and bread.. Suitable for both home and restaurant kitchens. FEATURED ON  

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The 6-inch Chef’s Knife is one of the kitchen’s most essential and versatile tools. Designed for both push cuts and the popular rocking motion, this blade is perfectly shaped for slicing, dicing, mincing, and chopping a wide variety of meats, vegetables, and fruits. The wider blade on the chef’s knife assists in maintaining control for a straight top-to-bottom cut through tougher foods, like starchy root vegetables.

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