Staub Cast-Iron Frying Pan
Staub Cast-Iron Frying Pan
lt;p>Staub's innovative enamel coating takes cast-iron cooking to the next level with improved performance, style and durability. Whether you're sautéing poultry or frying bacon, the textured surface of this pan browns beautifully and heats
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Buy Staub Cast Iron Frying pan
The Staub fry pan browns foods beautifully, be it chicken breasts, potatoes, or bacon. The enameled black matte interior imparts texture, promoting exceptional browning. Cast iron offers steady, even heat distribution, so the temperature of the pan won't drop as you cook. Low, curved sides make it easy to flip the food, which releases easily.Staub enameled cast iron cookware is the choice of the world's best chefs.
Staub Cast Iron Fry Pan 12-in Graphite Grey
The Staub fry pan browns foods beautifully, be it chicken breasts, potatoes, or bacon. The enameled black matte interior imparts texture, promoting exceptional browning. Cast iron offers steady, even heat distribution, so the temperature of the pan won't drop as you cook. Low, curved sides make it easy to flip the food, which releases easily.Staub enameled cast iron cookware is the choice of the world's best chefs.
Staub Cast Iron 12-Inch Fry Pan Zwilling J.A. Henckels Black Matte 2.05 H
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The Staub fry pan browns foods beautifully, be it chicken breasts, potatoes, or bacon. The enameled black matte interior imparts texture, promoting exceptional browning. Cast iron offers steady, even heat distribution, so the temperature of the pan won't drop as you cook. Low, curved sides make it easy to flip the food, which releases easily.Staub enameled cast iron cookware is the choice of the world's best chefs.
Staub Cast Iron 12-Inch Fry Pan Zwilling J.A. Henckels Black Matte 2.05 H
This 2.9-quart pan with a tempered glass lid is the ultimate multi-tasker in the kitchen. Its high-sloped sides make it ideal for sautéing, frying, braising, and more and it’s perfect for dishes that are browned on the stovetop and finished in the oven. The heavyweight glass lid locks in moisture so you can expect flavorful results, and you can conveniently monitor cooking without removing the lid. Cast iron possesses exceptional heat-retaining qualities, so the pan heats evenly throughout.
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