Staub Dutch Oven - 9-qt Cast Iron Cocotte - Matte Black – Cutlery

Staub Dutch Oven - 9-qt Cast Iron Cocotte - Matte Black – Cutlery

The Staub 9-quart Round Dutch Oven, also known as a Staub Cocotte, is the ideal size for cooking hearty stews, roasts, soups, casseroles and other one-pot classics. The incredible heat retention and even heat diffusion gives your food consistent texture and taste in every bite. The Staub dutch oven features special ….

• Enameled cast iron for exceptional heat-retaining qualities from oven to table
• Textured black matte enamel interior requires no seasoning and ensures exceptional browning, heat retention and distribution
• Heavy-weight, tight-fitting lid with nickel-plated knob retains moisture
• Spikes under lid create a rain-forest effect, evenly returning juices back onto food
  
• Smooth enamel base works on all stovetops up to 500°, including induction
  
• Made in France with a lifetime warranty; dishwasher safe, hand-washing recommended

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Enameled cast iron for exceptional heat-retaining qualities from oven to table Textured black matte enamel interior requires no seasoning and ensures exceptional browning, heat retention and distribution Heavy-weight, tight-fitting lid with nickel-plated knob retains moisture Spikes under lid create a rain-forest effect, evenly returning juices back onto food Smooth enamel base works on all stovetops up to 500°, including induction Made in France with a lifetime warranty; dishwasher safe, hand-washing recommended

Cook your favorite recipes this season to mouth-watering perfection with this beautifully designed 3-quart enameled cast iron Dutch oven from Smith & Clark. Featuring intricate craftsmanship and a charming vintage design, this Dutch oven adds style to your stovetop in addition to superior performance and lasting durability. Enameled cast iron Dutch ovens are famously versatile, delivering exceptional heat retention and even cooking for tender, flavorful food.

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The French oven is a timeless standby for stews, roasts, soups, casseroles and other one-pot classics. Staub has perfected this tradition in our signature La Cocotte French Oven, the choice of some of the worlds best chefs. The traditional round design has self-basting spikes for continuous, natural basting. When your meal is ready, La Cocotte moves beautifully from the stove to your table.

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The 5-quart Tall Cocotte is a taller version of the classic 4-quart cocotte, making it the ideal tool for cooking larger quantities, without taking up valuable stovetop space. The additional height is especially useful in cooking bone-in meat cuts like crown roasts as well as layered dishes like tians, or dishes that rise, such as soufflŽ. Plus, the added height reduces the risk of liquids boiling over and reduces splatter when deep-FRYINGing or searing.

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Buy Staub Cast Iron Cocotte