Staub Enameled Cast Iron Deep Oven, 5-Qt.
Staub Enameled Cast Iron Deep Oven, 5-Qt.
lt;p>Deeper than the classic Staub cocotte, this round oven is ideal for cooking food that calls for added height, such as tall bone-in cuts of meat, high-rising soufflés, and layered recipes like casseroles, stratas and tians. High sides
Exclusive to SLT Create flavorful dishes with this beautiful, exclusive French oven from Staub. Made from durable enameled cast iron, this oven distributes and retains heat evenly—making it exceptional for searing—so you can lock in the flavor of your favorite dishes before cooking. The tight-fitting lid is designed to seal in moisture, making this oven excellent for cooking tender pot roast, slow-roasted lamb, flavorful chicken cacciatore and so much more.
Staub Essential French Oven, 5 qt., Exclusive Color: French Blue
The 5-quart Tall Cocotte is a taller version of the classic 4-quart cocotte, making it the ideal tool for cooking larger quantities, without taking up valuable stovetop space. The additional height is especially useful in cooking bone-in meat cuts like crown roasts as well as layered dishes like tians, or dishes that rise, such as soufflŽ. Plus, the added height reduces the risk of liquids boiling over and reduces splatter when deep-FRYINGing or searing.
Staub - Cast Iron 5-qt Tall Cocotte - White
Staub Cast Iron Dutch Oven 5-qt Tall Cocotte, Made in
Staub New Collection Color Turmeric - Food52
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Zwilling Staub 5 Qt Blue Tall Round Cocotte - 12502491
Staub Cast Iron Round Cocotte, Dutch Oven, 5.5-quart, serves 5-6
Deeper than the classic Staub cocotte, this round oven is ideal for cooking food that calls for added height, such as tall bone-in cuts of meat,
Staub Enameled Cast Iron Deep Oven, 5-Qt.
Staub Enameled Cast Iron Tall Cocotte, 5 Quarts, 6 Colors
Staub Cast Iron 5-quart Tall Round Dutch Oven
The 5-quart Tall Cocotte is a taller version of the classic 4-quart cocotte, making it the ideal tool for cooking larger quantities, without taking up valuable stovetop space. The additional height is especially useful in cooking bone-in meat cuts like crown roasts as well as layered dishes like tians, or dishes that rise, such as soufflŽ. Plus, the added height reduces the risk of liquids boiling over and reduces splatter when deep-FRYINGing or searing.
Staub 5-Quart Cast Iron Tall Cocotte - Graphite
The French oven is a timeless standby for stews, roasts, soups, casseroles and other one-pot classics. Staub has perfected this tradition in our signature La Cocotte French Oven, the choice of some of the worlds best chefs. The traditional round design has self-basting spikes for continuous, natural basting. When your meal is ready, La Cocotte moves beautifully from the stove to your table.
Staub - Cast Iron 5.5-qt Round Cocotte - White Truffle
