Staub Enameled Cast Iron Deep Oven, 5-Qt.

Staub Enameled Cast Iron Deep Oven, 5-Qt.

Deeper than the classic Staub cocotte, this round oven is ideal for cooking food that calls for added height, such as tall bone-in cuts of meat,

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Williams Sonoma Staub Enameled Cast Iron Deep Oven, 5-Qt.

Purple Cookware Williams Sonoma

Deeper than the classic Staub cocotte, this round oven is ideal for cooking food that calls for added height, such as tall bone-in cuts of meat,

Staub Enameled Cast Iron Deep Oven, 5-Qt.

Staub Cast Iron Enamel Coated Paella Pan — Chef Mike Ward

The 5-quart Tall Cocotte is a taller version of the classic 4-quart cocotte, making it the ideal tool for cooking larger quantities, without taking up valuable stovetop space. The additional height is especially useful in cooking bone-in meat cuts like crown roasts as well as layered dishes like tians, or dishes that rise, such as soufflŽ. Plus, the added height reduces the risk of liquids boiling over and reduces splatter when deep-FRYINGing or searing.

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