Steak Knife - Black - Japanese Knife Imports
Steak Knife - Black - Japanese Knife Imports
Product Description Detailed Specs Measurements These steak knives are designed to be set on the table with the edge facing downwards. The handles are designed to create a small gap between the blade and the table, thusly protecting the edge from contact with the table when setting down. This ensures cleanliness and safety, as the knife edge is not resting on anything nor is the edge exposed in a way one could cut themselves easily. The spine of the steak knives is designed for a comfortable grip. These steak knives provide stylish and sophisticated designs with great functionality, created through traditional Japanese bladesmithing techniques. Knife Type: Steak Knife Steel Type: Stainless Handle Type: Anodized Aluminum Construction Type: Damascus Hand Orientation: Ambidextrous Handle Length: 114mm Handle Height: 17.08mm Handle Width: 8.11mm Handle to Tip Length: 114mm Width of Spine at Middle: 1.39mm Width of Spine 1cm from the Tip: 1.07mm Width
Kensaki Folding Knife - Black Handle - Japanese Knife Imports
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Japanese Knife Imports
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Handles of exotic imported hardwoods and acrylics are assembled to the blades with triple rivets and then the knives are processed and sharpened to perfection. The Steak Knife is perfect for slicing cleanly through any type of meat, such as steaks and pork chops, as well as other firm food items.
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