Steamed Mussels Provencal by Chef Jean Pierre

Steamed Mussels Provencal by Chef Jean Pierre

Jul 31, 2014 - A traditional favorite in the South of France, Mussels Provencal are easy to prepare, and cook in no time. The secret to the tasty broth is a fine white wine

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Steamed Mussels Provencal by Chef Jean Pierre

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Mussels Provencal (Steamed Mussels in a White Wine Sauce)

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