ARITSUGU Carbon Steel Gyuto Kitchen Chef Japanese Knife 180 mm
ARITSUGU Carbon Steel Gyuto Kitchen Chef Japanese Knife 180 mm
Masamoto Hyper Molybdenum Vanadium Borning 145mm
Japanese Chef Knife Aritsugu Santoku 180 mm 7.08 Stainless Steel No Saya (sheath)
ARITSUGU SANTOKU KNIFE 180MM CARBON STEEL - Saito Knives
You can cut meat, fish and vegetables easily. Your cooking will go through a dramatic change! This is the Gyuto knife without a bolster. It is made of AUS-10 steel. It has a thin, long blade with a sharp tip. It works well cutting big pieces of meat, whole fish and raw vegetables.
Japanese Chef Knife Aritsugu Gyuto 210 mm 8.26 AUS-10 Steel No Saya (sheath)
Gyuto - Chef knife - Aritsugu 210mm - SAITO KNIVES
Japanese Chef's Knife ARITSUGU Gyuto Alloy Carbon Steel 240 mm 9.44 Scabbard : Home & Kitchen
Description You can cut fish and tuna easily. Your cooking will go through a dramatic change! This is a big wide Gyuto knife. It is made of carbon
ARITSUGU Carbon Steel Big Wide Gyuto Japanese Chef Knife 240 mm 9.44 AT163
Yoshihiro VG-10 Gold Stainless Steel Santoku Multipurpose Chef Knife 7 – Yoshihiro Cutlery
Description You can slice fish and make sushi, sashimi easily. Your cooking will go through a dramatic change! This is a Gyuto knife. It is made of
ARITSUGU Carbon Steel Gyuto Kitchen Chef Japanese Knife 180 mm 7.08 AT160a
Japanese Knife Aritsugu Chef Knife Gyuto Knife Carbon Steel Japan Kitchen Knife Japan Knife Sword Gift 390 mm 15.35 Rosewood Handle - Japanese Knives
You can cut meat, fish and vegetables easily. Your cooking will go through a dramatic change! This is the Gyuto knife without a bolster. It is made of AUS-10 steel. It has a thin, long blade with a sharp tip. It works well cutting big pieces of meat, whole fish and raw vegetables.
Japanese Chef Knife Aritsugu Gyuto 210 mm 8.26 AUS-10 Steel No Saya (sheath)
You can cut meat, fish and vegetables easily. Your cooking will go through a dramatic change! This is the Santoku knife. It is made of alloy steel(carbon steel). An all-around performer that cuts practically anything. You will love how the weight of your Santoku works for you.
Japanese Chef Knife Aritsugu Santoku 165 mm 6.49 Alloy Steel No Saya (sheath)
Japanese Knife Aritsugu Chef Knife Deba Knife Japan Filet Kitchen Knife Japan Knife Sword Gift Carbon Steel 180 mm 7.08 Rosewood Handle Personalize Name - Japanese Knives
Japanese Chef's Knife ARITSUGU Petty AUS-10 Steel Utility 180mm 7.08 Saya case Scabbard - Japanese Knives