Sabun All-Steel Hand-Finished Japanese Chef's Petty Knife(Utility) 150mm

September 19,2024

Sabun All-Steel Hand-Finished Japanese Chef's Petty Knife(Utility) 150mm.
[General Features] Sabun is one of the high-class brand just for professional use for a long time in Japan. Using high carbon steel, each blade is hand forged very carefully to create a masterpiece of "Hagane Hocho" that features durable sharp edge, longer edge retention and easy re-sharpening.Please note that these are carbon steel blades and they will oxidize over time. This is normal for this type of steel. They will also rust if left wet so dry them after each use. Some users apply a bit of oil to the knife after drying to keep the knife from rusting. [Product details]- Blade Steel Type : High Carbon steel (Hagane)- Brand NEW- Made in JAPAN- Please be noted that this series need more handling time (5~10 business days) than others because the edge of the blade has to be fine-hand-finished (fine-grinded by hand) one by one after receiving your order.Item No.Item NameBlade LengthTotal LengthWeightBlade EdgeSB-ASB-02-120Petty Knife(Utility)120mm (4.7in.)230mm (9.1in.)80gDouble edgedSB-ASB-02-150Petty Knife(Utility)150mm (5.9in.)260mm (10.2in.)90gDouble edgedSB-ASB-03-180Gyuto Knife180mm (7.1in.)300mm (11.8in.)175gDouble edgedSB-ASB-03-210Gyuto Knife210mm (8.3in.)340mm (13.4in.)200gDouble edgedSB-ASB-03-240Gyuto Knife240mm (9.4in.)365mm (14.4in.)220gDouble edgedSB-ASB-03-270Gyuto Knife270mm (10.6in.)400mm (15.7in.)280gDouble edgedSB-ASB-03-300Gyuto Knife300mm (11.8in.)435mm (17.1in.)290gDouble edgedSB-ASB-03-330Gyuto Knife330mm (13.0in.)460mm (18.1in.)365gDouble edgedSB-ASB-03-360Gyuto Knife360mm (14.2in.)490mm (19.3in.)385gDouble edgedSB-ASB-04-240Wide Gyuto Knife(Komagiri)240mm (9.4in.)365mm (14.4in.)320gDouble edgedSB-ASB-04-270Wide Gyuto Knife(Komagiri)270mm (10.6in.)405mm (15.9in.)380gDouble edgedSB-ASB-05-240Slicer(Sujihiki)240mm (9.4in.)360mm (14.2in.)200gDouble edgedSB-ASB-05-270Slicer(Sujihiki)270mm (10.6in.)390mm (15.4in.)210gDouble edgedSB-ASB-05-300Slicer(Sujihiki)300mm (11.8in.)420mm (16.5in.)240gDouble edgedSB-ASB-06-210Western Deba210mm (8.3in.)335mm (13.2in.)375gDouble edgedSB-ASB-06-240Western Deba240mm (9.4in.)370mm (14.6in.)430gDouble edgedSB-ASB-06-270Western Deba270mm (10.6in.)400mm (15.7in.)530gDouble edgedSB-ASB-07-180Garasuki(Boning)180mm (7.1in.)310mm (12.2in.)350gSingle edgedSB-ASB-08-131Honesuki(Boning)131mm (5.2in.)255mm (10.0in.)180gDouble edgedSB-ASB-09-137Honesuki(Boning)137mm (5.4in.)260mm (10.2in.)155gSingle edged

Yoshimi Kato R2/SG2 Damascus Petty Japanese Chef Knife 150mm with Hond – Japannywholesale

Petty Utility Knives, Handcrafted in Japan

Iseya 33-Layer VG10 Damascus Small Santoku Japanese Knife 135mm

Sabun Knives Japanese knives

Sakai Takayuki 33-Layer VG10 Damascus Hammered WA Japanese Chef's Knife SET (Gyuto210-Slicer-Nakiri-Honesuki180-Petty150-Steak Petty-Kengata Santoku)

Ginsan Damascus (silver three steel ) 150mm Petty Knife. Japanese chef knife, Japanese kitchen knives.

Sakai Takayuki Japanese Knife Silver-3 Steel Is Thrust Into 33 Damascus 14105 Petty Knife 180mm

Yoshimi Kato R2/SG2 Damascus Petty Japanese Chef Knife 150mm with Hond – Japannywholesale

Iseya 33-Layer VG10 Damascus Usuba Japanese Knife 180mm

Petty ZA-18 Damascus Shitan Handle 150mm – MUSASHI

Takeshi Saji R2 Diamond Finish Damascus TCW Japanese Chef's Petty Knife( Utility) 150mm with White Turquoise Handle

Kei Kobayashi R2 Special Finished CS Japanese Chef's Knife SET (Gyuto210-Slicer-Santoku-Vegetable-Petty) with Red Lacquered Wood Handle

SA Sabun ( all steel ) Gyuto 36cm : Home & Kitchen

Enhance your kitchen with the Sakai Takayuki Homura Guren Blue #2 15cm Petty knife. Crafted in Sakai City, Japan, it features Aoko #2 high-carbon steel with a Tsuchime hammer texture and Kurochi finish. Enjoy exceptional wear resistance and edge retention. Perfect for intricate and delicate tasks.

Homura Guren Blue #2 15cm Petty - Sakai Takayuki