OXO Carbon Steel Obsidian Frypan Skillet Review
OXO Carbon Steel Obsidian Frypan Skillet Review
OXO just came out with a new line of carbon steel cookware. Here's an honest review from one of our testers.
OXO Obsidian Pre-Seasoned Carbon Steel, 8 Frying Pan
Pre-Seasoned Carbon Steel: Just wash and start cooking—no seasoning required This pan naturally develops a non-stick patina over time Precision
OXO Obsidian Pre-Seasoned Carbon Steel, 10 Crepe and Pancake Griddle Pan with Removable Silicone Handle Holder, Induction, Oven Safe, Black
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OXO Obsidian Pre-Seasoned Carbon Steel, 8 Frying Pan
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Pre-Seasoned Carbon Steel: Just wash and start cooking—no seasoning required This pan naturally develops a non-stick patina over time Precision
OXO Obsidian Pre-Seasoned Carbon Steel, 8 Frying Pan Skillet with Removable Silicone Handle Holder, Induction, Oven Safe, Black
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OXO Obsidian Carbon Steel 10 Frypan with Silicone Sleeve
Lighter, easier and stronger—there’s a reason carbon steel is the choice of professional kitchens. Pre-seasoned to get you started, this Obsidian Carbon Steel Crepe Pan develops a naturally non-stick layer with use that’s ideal for stick-free crepes, pancakes, and so much more. The low, sloped sides make flipping the thinnest crepes, and everything else, simple. The more you use the pan, the better the non-stick patina layer will be.
OXO Obsidian Carbon Steel 10 Crepe Pan with Silicone Sleeve Black
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