Cheese Storage Tips & Tricks - The Gourmet Shop

Cheese Storage Tips & Tricks - The Gourmet Shop

Cheese Storage Tips & Tricks - The Gourmet Shop

One of our most popular questions at TGS is how to properly store cheese. It’s actually more complex than one might think! So, to get the inside scoop, we asked our fav Cheesemonger, Leah for her best tips and tricks.

Cheese Storage Tips & Tricks - The Gourmet Shop

The Ultimate Guide to Storing Cheese

Cheese Storage Tips & Tricks - The Gourmet Shop

Homemade Gourmet Crackers

Cheese Storage Tips & Tricks - The Gourmet Shop

Cheese Charcuterie - The Gourmet Shop

Cheese Storage Tips & Tricks - The Gourmet Shop

The Ultimate Guide to Storing Cheese

Champagne Cheese Assortment Gift Box (26.2 ounce) La Champagne is a region of timeless natural beauty. The name derives from the Latin 'campus', 'campania', or field. In Old French this became 'Champaign'. Today, it's Champagne. From the very outset, the wines of Champagne were prized above all the vineyards of Europe. Over 24 million bottles are sold in the U.S. every year.

Cheese Storage Tips & Tricks - The Gourmet Shop

Igourmet Champagne Cheese Assortment in Gift Box (26.2 Ounce)

Cheese Storage Tips & Tricks - The Gourmet Shop

Your Ultimate Cheese Guide

Cheese Storage Tips & Tricks - The Gourmet Shop

The Best Ways to Store Cheese

Cheese Storage Tips & Tricks - The Gourmet Shop

10 Tips for Storing and Serving Cheese

Cheese Storage Tips & Tricks - The Gourmet Shop

The Ultimate Guide to Storing Cheese

Cheese Storage Tips & Tricks - The Gourmet Shop

10 Tips for Storing and Serving Cheese

Cheese Storage Tips & Tricks - The Gourmet Shop

The Ultimate Guide to Storing Cheese

Cheese Storage Tips & Tricks - The Gourmet Shop

The Ultimate Guide to Storing Cheese

Cheese Storage Tips & Tricks - The Gourmet Shop

Cheese Storage Tips & Tricks - The Gourmet Shop

Cheese Storage Tips & Tricks - The Gourmet Shop

How To Store Cheese, Extra Sharp

This wonderful cheese comes to us from the volcanic island of the same name in Portugal's Azores archipelago. Littered with giant craters, the island is also home to vast, lush, natural green pastures. When colonized by the Flemish in the 15th Century, cheese production was introduced to the island, with cows brought over from the mainland. Still made in the traditional farmhouse way, this cheddar-y cheese is made from unpasteurized cow's milk and aged for over 120 days.

Cheese Storage Tips & Tricks - The Gourmet Shop

Igourmet Sao Jorge Cheese DOP (7.5 Ounce)