Sugimoto Small Size Chinese Cleaver
Sugimoto Small Size Chinese Cleaver
Sugimoto is well know and reputable kitchen knife maker and especially famous for the practical Chinese Cleaver. From an experienced craftsman’s viewpoint, Sugimoto’s traditional handcrafting methods and their custom convex edge geometry, their hand-sharpening are the secrets to their outstanding cutting performance. Since we first started to offer the Sugimoto Chinese Cleavers, over 10 years ago, our professional customers have praised them for their fine cutting performance and quality. We often receive requests and inquires about small size, compact handling, high-quality Chinese Cleavers, so we recently decided to begin selling the Sugimoto SF-4030 Small Chinese Cleaver, with Carbon Steel blade. The blade is made with a very pure Japanese virgin carbon steel, which provides excellent edge retention, edge sharpness and ease of re-sharpening. The Natural Wood Handle has a comfortable rounded shape, two carved grooves that improve grip, a durable
Why do Chinese chefs seem to use only butcher knives to cut? - Quora
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