Sukiyaki (Japanese Hot Pot), Recipe
Sukiyaki (Japanese Hot Pot), Recipe
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First prepare the vegetables. Cut off the stem of the shiitake mushrooms and then slice into quarters. Thinly slice the onion and scallion and dice the tofu. Boil a pot of water, add the frozen udon noodles and boil according to package instructions. Once finished, drain out the water.
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