Sushi Bazooka - Japan Today

Sushi Bazooka - Japan Today

Wish there was a faster and easier way to make sushi at home? Wish there was a way to load rice and fillings into a tube and blast a large sushi roll out the end like a bazooka? The Suhezi, or “Extra-Thick Bazooka Sushi Jiro” as it’s now known in…

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