Sushi Rice
Sushi Rice
The heart of sushi is the rice. Without rice there would not be sushi. The very word "sushi" means "vinegared rice." There are a number of important factors to successful, delicious sushi rice. First, you must use white, short or medium grain rice which will give you a soft, sticky consistency. Secondly, you must use a rice cooker. An electric rice cooker is essential for perfect, no fail rice for sushi.
Perfect Sushi Rice Recipe
How to Make Sushi Rice (Easy Recipe) - Peel with Zeal
Sumeshi (Vinegared Sushi Rice) - Plant-Based Matters
How to Cook Sushi Rice - Rice Cooker, Instant Pot & Stovetop
Basic Sushi Rice - Cookidoo® – the official Thermomix® recipe platform
Take Away Sushi Rolls - RecipeTin Japan
Keto Sushi Rice [Cauliflower] - Low Carb Hoser
How to make Japanese rice and sushi rice recipe - Japan Centre
Sushi Rice Substitute: 9 Options You Never Knew Existed