Swapping salt for substitutes reduces risk of stroke and heart conditions – study, Heart disease
Swapping salt for substitutes reduces risk of stroke and heart conditions – study, Heart disease
High blood pressure contributes to around half of all heart attacks and strokes in the UK
Subclinical and Device-Detected Atrial Fibrillation: Pondering the Knowledge Gap: A Scientific Statement From the American Heart Association
Remote exposure to secondhand tobacco smoke is associated with lower exercise capacity through effects on oxygen pulse, a proxy of cardiac stroke volume
Salt and heart disease: a second round of “bad science”? - The Lancet
Late-Breaking Science Abstracts and Featured Science Abstracts From the American Heart Association's Scientific Sessions 2022 and Late-Breaking Abstracts in Resuscitation Science From the Resuscitation Science Symposium 2022
Role of salt intake in prevention of cardiovascular disease: controversies and challenges
Salt switch reduces chance of stroke, says new research
Frontiers Long-Term Effect of Salt Substitute on All-Cause and Cardiovascular Disease Mortality: An Exploratory Follow-Up of a Randomized Controlled Trial
Sodium Intake and Cardiovascular Health
Salt substitute associated with lower rates of stroke, death - Harvard Health
 "How Much Salt Should You Eat If You Have Low Blood Pressure?")