Tokyo's Tadenoha Specializes In Boar, Duck, and Bear Meat - Eater

Tokyo's Tadenoha Specializes In Boar, Duck, and Bear Meat - Eater

Most dishes in this wild game omakase are cooked using the robatayaki tradition of roasting meat over an open charcoal fire pit

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Foods & Drinks

New '30 for 30' Explores Joey Chestnut, Kobayashi Eating Rivalry

Tokyo's Tadenoha Specializes in Boar, Duck, and Bear Meat Cooked

Takeru Kobayashi vs. a Kodiak bear: Remembering TV's greatest hot

Chef Masashi Yamada Serves Wild Game Hunted in the Mountains of

From Boar To Deer: 3 Of Tokyo's Best Game Meat Restaurants - Savvy

Battle of the Butchers

Eater Archives - Features - Page 5

Foods & Drinks