Japanese Tsume and Tare - Nitsume or Thick, Sweet Eel Sauce Recipe
Japanese Tsume and Tare - Nitsume or Thick, Sweet Eel Sauce Recipe
This recipe is for the dark sweet sauce served over many types of sushi in restaurants, especially seafood and fish. Tsume is traditionally made with.
This recipe is for the dark sweet sauce served over many types of sushi in restaurants, especially seafood and fish. Tsume is traditionally made with the reduced stock of boiled conger eels (anago). This abbreviated recipe tastes great and takes much less cooking time than the traditional method of preparation.
Dashi is a soup and cooking stock considered fundamental to Japanese cooking. Dashi forms the base for Miso Soup, clear broth soups, Japanese noodle broths, and many Japanese simmering liquids. Most people use granulated or liquid instant substitutes found in Asian Markets.
A small pastry brush or rubber spatula will allow you to apply this sauce thinly and evenly over your sushi or other choices.
American sushi chefs use Tsume to dress everything from avocado-based rolls to tamago.
This recipe will keep in the refrigerator for several months. Heat to ambient temperature (or warmer) before use.
Unagi Sauce • You Say Potatoes
Homemade Unagi Sauce (Japanese Sweet Eel Sauce)
Homemade] Sushi galore! : r/food
Dashi And Sugar Recipes
Eel Sauce Recipe
Homemade Eel Sauce (Unagi Sauce) ウナギのたれ • Just One Cookbook
How to Make Eel Sauce for Sushi - Jen Around the World
Tare (Soy Basting Sauce), Recipe
Eel Sauce (Unagi Sauce) - The Daring Gourmet
Eel Sauce (Unagi Sauce) - Aubrey's Kitchen
Eel Sauce (Unagi Sauce) - The Daring Gourmet
Urasawa, Los Angeles
Scrumptious Eel Sauce Recipe: All You Need to Know
How to Make Eel Sauce for Sushi - Jen Around the World
Unagi No Tare (Homemade Eel Sauce)