Taylor - Meat Dial Thermometer

Taylor - Meat Dial Thermometer

Slow and steady temperature monitoring for the best, juiciest results. This Leave-In Meat Thermometer with glass lens is safe to be left in the oven or grill during use.

See all of our digital pocket test thermometers here. Temperature range -40 °F to 450 °F or -40 °C and 230 °C. 1.5mm FDA recommended probe tip diameter. On / Off button and auto.

Taylor - Meat Dial Thermometer

T-9842FDA 5 Calibratable Digital Instant Read Thermometer

Taylor - Meat Dial Thermometer

Taylor Instant Read Stainless Steel Food Thermometer - Old Monroe

Taylor - Meat Dial Thermometer

Taylor 1470FS Digital Cooking Thermometer & Timer - Ford Hotel Supply

Taylor - Meat Dial Thermometer

Taylor Instant Read Analog Meat Food Grill BBQ Cooking Kitchen Thermometer with Red Pocket Sleeve for Calibration, 1 inch Dial, Stainless Steel

Meat Thermometer, 2 dial, 4-1/2 stainless steel stem, 120° to 210°F temperature range, adjustable temperature indicator, roasting scale with USDA

Taylor - Meat Dial Thermometer

Taylor 3504 Meat Thermometer, 2 Dial, 4-1/2 Stainless Stem, 120 to 210 degrees F

This thermometer determines the temperature of foods quickly and accurately (less that 10 seconds to stable). The Taylor Instant Read Thermometer is

Taylor - Meat Dial Thermometer

Taylor 1 Instant-Read Analog Dial Kitchen Meat Cooking Thermometer

Silicone bumper keeps thermometer from rolling off counter , Removable for easy cleaning , Stem is etched for proper food placement, Limited warranty

Taylor - Meat Dial Thermometer

Leave-In Meat Thermometer with Silicone Grip

Taylor - Meat Dial Thermometer

Taylor 3-inch Dial Leave-in Meat Thermometer with Meat Chart on

Model #: 5939N Material: Stainless steel Dishwasher safe Range: 120° to 212° F Adjustable temperature indicator

Taylor - Meat Dial Thermometer

Taylor Leave-in Meat Oven Safe Compact Analog Dial Meat Food Grill BBQ Kitchen Cooking Thermometer, 3 inch dial, Stainless Steel

This compact dial thermometer measures temperatures from 120- to 200-degrees Fahrenheit Optimum temperature zones for meat, poultry and seafood are

Taylor - Meat Dial Thermometer

Taylor Classic Style Meat Dial Thermometer