The 8 Best Cleaver Knives of 2024

September 20,2024

A cleaver is a type of chef's knife commonly used to butcher meat. We researched and tested the best cleaver knives to help you pick the right one.

The Cuisine::pro Kiyoshi Cleaver knife (17.5 cm or 6.5) has been engineered and weighted to make heavy chopping easier. A Cleaver can take on heavier root vegetables with more force than a chef's knife or Santoku knife. Aside from breaking down tendons and bones, Cleavers can also be used for pounding, mincing, dicing, and slicing a variety of other foods.

Cuisine::pro Kiyoshi 6.5 in. Cleaver Knife

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Named after one of the most famous Gladiators ever to enter the Coliseum 'The Crixus' chef knife is a specialty blade designed for meat lovers and BBQ enthusiasts. Part chef knife part cleaver this hybrid is the go-to tool of choice for those who prep meat and lots of it! The curved profile allows for clean perfect slices through flesh skin and sinew while the width and weighted front half let you chop like a cleaver for easy sectioning and portioning.

Chef Knife & Cleaver | The Crixus | Gladiator Series | Dalstrong

VG-10 67-Layer Damascus Vegetable Cleaver Chopping Knife 7-inch

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