The Best Nakiri Knife for Slicing Vegetables Beautifully
The Best Nakiri Knife for Slicing Vegetables Beautifully
Read why we think home cooks should have the best nakiri knife in their kitchen arsenal—and find our recommendations for favorite models.
Looking for a premium kitchen knife that will last forever? This Shogun series knife by Kyoku is ready to do just that. A perfect fusion of tradition and technology, this 7 inch knife is manufactured with cryogenically treated Japanese stainless steel to ensure outstanding durability. Thanks to its scalpel like 8-12 degree edge, this knife slices with minimal resistance, making it perfect for cutting meat, fruit, vegetables, and more with meticulously exact precision.
Shop Kyoku Japanese Nakiri Knives | Exquisite Vegetable Cuts
7 Inch Nakiri vegetable Knife
Nakiri is simply Japanese for vegetable knife. Once you get the Shun Classic Nakiri in your hands, you'll soon see why both professional chefs and good cooks around the world choose this beautiful and extremely useful tool whenever they have fruits or vegetables to prepare.
Shun Classic 6.5 in. Nakiri Knife
The Nakiri knife is designed for cutting vegetables. This box shape comes from Japanese Usuba style. It is used for making Katsuramuki Japanese style
JIKKO ekubo (Dimples) Nakiri knife Blue VG-10 Gold Stainless Steel Japanese (Vegetable Knife)
Takeshi Saji VG-10 Custom Damascus Wild Series Nakiri Knife
Astonishingly formidable with unparalleled craftsmanship, our Dynasty Series knives were crafted to reflect centuries of traditional knife design, along with cutting-edge forging techniques. Ferociously sharp & made from ThyssenKrupp German 1.4116 Stainless Steel for greatly enhanced corrosion & rust resistance.
Kessaku 7-Inch Nakiri Vegetable Cleaver Knife - Dynasty Series - Forged Thyssenkrupp German HC Steel - G10 Handle with Blade Guard
The Nakiri knife is designed for cutting vegetables. This box shape comes from Japanese Usuba style. It is used for making Katsuramuki Japanese style
JIKKO Mille-feuille Nakiri knife VG-10 Gold Stainless Steel Japanese (Vegetable Knife)
Shujin Nakiri™ - Heavy Duty Cleaver Knife – Sikkina
The vegetable knife by Satake has stylish, timeless design in steel with ergonomic, grained handle in olive wood perfect for slicing vegetables. Made
Kaizen Nakiri Vegetable Knife 16 cm
WAK 7'' Professional 67 Layers Damascus Kitchen Nakiri Knife VG10 Blade with Ebony Handle Stainless Steel Slicing Meat Cutlery
Kaizen Nakiri vegetable knife by Satake with stylish, timeless design in steel with ergonomic, grained handle in olive wood perfect for slicing vegetables. Buy Vegetable Knives and more Knives & Knife Accessories at Royal Design.
Satake Kaizen Nakiri Vegetable Knife 16 cm - Vegetable Knives Steel Wood - SDO-003
