The Everything One-Pot Cookbook eBook by Pamela Rice Hahn, Official Publisher Page
The Everything One-Pot Cookbook eBook by Pamela Rice Hahn, Official Publisher Page
The Everything One-Pot Cookbook by Pamela Rice Hahn - What could be easier than cooking an entire meal in just one pot? A completely revised edition of an Ev.
What could be easier than cooking an entire meal in just one pot? A completely revised edition of an Everything® series bestseller, this book is the perfect resource for the busy stay-at-home mom, the recent college grad in his first apartment, or the working dad on the move. And “one pot” doesn’t just mean soups and stews. Readers will find recipes for unique, modern meals and classic favorites, including: Hash Browns with Sausage and Apples; Warm Chicken Salad; Cranberry Roast Pork with Sweet Potatoes; Indian Chicken Vindaloo; Fiesta Chili; and more. With great options for vegetarians, pasta lovers, and comfort-food junkies, there’s truly something for everyone in this book. Even when they think they have nothing in the house, readers can whip up delicious, easy meals in no time - and in only one pot!
Principles of cooking
In some cooking circles, cast iron gets a bad rep – people think it's old-fashioned, heavy, and hard to take care of. And really, how often do folks nowadays need to hitch up a mule and wagon and leave civilization and Teflon-coated sauté pans behind? True, cast iron is old; it's been around since the Middle Ages. And it is heavy. No one can dispute that even a small, cast-iron pot has a heft to it that no other cookware has.
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The Everything One-Pot Cookbook eBook by Pamela Rice Hahn, Official Publisher Page
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