The Meat Knives Victorinox International

The Meat Knives Victorinox International

Because sometimes only meat will cut it.

10 Victorinox Granton Edge Butcher Knife

Made with commercial-grade blades you can now have a professional quality knife at your table settings. Each steak knife is conical ground and ice tempered to ensure long-lasting sharpness. This steak knifes serrated and bolsterless edge allows for use of the entire blade without flattening or ripping your steak. Each knife features a textured Swiss Classic handle for a comfortable grip. These exceptional knives are weighted and balanced for easy handling.

Victorinox Swiss Classic 6-Piece Round Tip Serrated Steak Knife Set

Victorinox 10 Breaking Knife

Victorinox 6 Curved Wide Semi-Stiff Boning Knife - Victorinox 6 Curved Wide Semi-Stiff Boning Knife. Used to remove bones from cuts of meat. The thin, flexible blade one the boning knife allows for entry into small spaces. Stiff blades are preferred for beef and pork, while the flexible blade is ideal for chicken and fish.Swiss forged stainless steel blades and a soft contoured handle make Victorinox the choice of professional chefs and meat cutters worldwide.

Victorinox 40610 6 Curved Wide Stiff Boning Knife

No matter what you serve, with these knives, you'll have the ideal tools on your table as they not only look good but also work well. Our new Swiss Classic Steak Knife Set packs six of the finest blades into one compact collection. Ideal for entertaining, each of the six razor-sharp blades has a wavy edge and features an ergonomically designed handle. Set the table and enjoy.

Victorinox Swiss Classic 4-Piece 4.5 Serrated Round Steak Knife Set

Genuine 6 X Victorinox Swiss 11CM Serrated Steak Knives ,Tomato, Sausage Knife

Victorinox 47530 10 Butcher Knife with Fibrox Handle

Boning kitchen knife Victorinox Swibo 5.8427.18 18cm for sale

Victorinox 47130 Curved Breaking Knife – Capt. Harry's Fishing Supply