The Three Kitchen Knives Everyone Needs

The Three Kitchen Knives Everyone Needs

These are the three knives that every cook needs to have in their kitchen.

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The one kind of knife missing from most Western kitchens is one of the most used in Japan—a midsized, multipurpose utility knife bigger and stronger than a paring knife but smaller and more manageable than a chef’s knife. The result is the Kitchin-kiji—the ultimate all-purpose utility knife that will speed up your prep.

Milk Street Kitchin-kiji Kitchen Knife | Milk Street Store

Take your chopping skills to a new level with Radas French Chef! The professional design of the French Chef features an 8 blade that boasts a nice large cutting surface. Chefs will tell you this knife is the most valuable tool on the job and one that home chefs should own too. The large cutting surface allows you to rock the knife back and forth, making dicing and mincing fun and easy, while the offset handle keeps your knuckles safe. The French Chef easily dices veggies and minces fresh herbs.

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