This Reddit User Seasoned Their Cast Iron Skillet 80 Times

This Reddit User Seasoned Their Cast Iron Skillet 80 Times

A Reddit user just coated their pan 80 times, and it looks like a mirror. If you want to get in on the cast iron craze, snag a Lodge skillet while it’s over 40% off at . This deal won’t last long.

Hi, I'm back and just got to 100 layers of seasoning. sorry for the delay, i had a rough couple of weeks. I'll make a couple of videos cooking on the pan

4 coats, each cooked at 500 for an hour, and it's definitely not nonstick?? : r/castiron

No matter what food keeps sticking to my pan. I've seasoned it (tallow), tried heating up the oil gradually, using more oil than I usually do to cook, but nothing is working.

Reddit User Seasoned Cast-Iron Skillet 80 Times for 'Science

My cast iron looks like this and my eggs are slidey. You don't need a perfect surface. : r/castiron

This is the second time I've used my new lodge CI and I've experienced sticking food both times. What am I doing wrong? This is my first cast iron anything so totally

What I've learned using only cast iron for the last 7 years. Cast iron is resilient. I have done almost all of the things that you should never do that we are

it ain't much but it's what I wanted. Finex 12. thoughts on proper seasoning? : r/castiron

I smell a divorce : r/facepalm

No seasoning is actually really nice. : r/castiron

Why does my pan have so much pitting? : r/castiron

Okay what am I doing wrong? I've attempted to season and re-season 3 times now. It keeps looking like this and my food sticks to it even with butter or oil. It