Traditional Japanese Chef Knife

Traditional Japanese Chef Knife

Misuzu Hamono (Yamato Miyawaki) VG-10 Kiritsuke-Gyuto (chef's knife), 210 mm, Misuzu Hamono (Miki)

Kiritsuke Blue steel #1 Kurouchi Buffalo Ebony Handle 210mm – MUSASHI

Yoshihiro Hongasumi Blue Steel Kiritsuke Multipurpose Japanese Chef Kn – Yoshihiro Cutlery

ARITSUGU Deba Blue Steel Fillet Kitchen Japanese Chef Knife 120 mm 4.72 AT018ds Engraved Name Saya Cover - Japanese Knives

Recommended to purchase with Custom-cut Saya Knife Cover Traditional Kurouchi knives will always be made out of highly reactive carbon steel but this

Yoshihiro Kurouchi Black-Forged Blue Steel Stainless Clad Gyuto Chefs

High Quality Stainless Steel – Our 420HC German steel blade is heat treated for optimum hardness and edge retention while still allowing the hone

Traditional Japanese Professional Gyuto Kitchen Chef Knife – Premium 8-inch High Carbon Stainless Steel Gyuto Sushi Knife with High Corrosive

Epicurean Edge: Japanese and European professional chefs knives

Unsui Japanese Traditional 3-piece Knife Set (Nakiri, Yanagi, Deba) « Unique Japan

Yoshihiro Hongasumi Ginsan (Hakugin) High Carbon Stain Resistant Kama – Yoshihiro Cutlery

[General Features] Shojiro's all-purpose kitchen knives are unique in shape --- No two are exactly alike --- with blades made by the traditional

Shojiro Yasugi Steel Kurouchi (Bamboo Handle) Japanese Chef's Bannou Gyuto Knife 180mm

High-Carbon Steel Knives, Handcrafted in Japan

This high performance gyuto knife is a traditional Japanese chef knife in 52100 high carbon steel featuring a kirouchi-style …

MITSUMOTO SAKARI 9 inch Japanese Kiritsuke Chef Knife, High Carbon Stainless Steel Kitchen Knife

Japanese Santoku knife [Japanese style], Santoku Knife, Japanese Knives

Bunka Knife - Japanese Sword Kitchen Artisanal Chef's Knife, Honyaki C – Dream of Japan