Tramontina Nonstick Skillet Review

Tramontina Nonstick Skillet Review

We tried Wirecutter's favorite nonstick skillet (it's $34), using it for months. Here's our honest review.

Ideal for cooks managing big kitchens or big families, to handle large filets, steaks or oven-baked desserts , - Constructed from heavy-gauge

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It's a great size for sauteing, frying, braising and more. The cold forged construction pan has a high temperature silicone exterior finish and SWISS Crystals non-toxic ceramic non-stick interior that easily wipes clean and doesn't leach toxic chemicals into your food.

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Perfect for everything from making a one-pan meal for the kids to sauteing steak for date night, our 12 in Tri-Ply Base Nonstick Induction-Ready Fry Pan will help you make a variety of scrumptious, hot meals. The pan's unique Tri-Ply base construction consists of a layer of aluminum between two layers of stainless steel, allowing for the even distribution of heat and quick, uniform cooking.

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The Tramontina pan is made of aluminum and nonstick covered. The saucepan is a kitchen necessity for making small amounts of sauces, soups, and stews. Its heavy-gauge construction allows for reliable uniformity across the pan, while the heat- and shatter-resistant tempered glass lid with stainless steel rim and soft-touch knob help keep the heat in to achieve the perfect temperature.

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