Turkey-Ricotta Meatballs Recipe - NYT Cooking
Turkey-Ricotta Meatballs Recipe - NYT Cooking
Julia Turshen, the author of the cookbook “Small Victories” (Chronicle Books, 2016), cracked the code on turkey meatballs: Ricotta adds milky creaminess and acts as a binder Taking her lead, the first two steps of this recipe produce all-purpose turkey meatballs that are light in texture and rich in flavor, and the final step of basting the meatballs with an herb-and-garlic-infused butter turns them into a weekday luxury Eat with mashed or roasted potatoes or other root vegetables, polenta, whole grains, or a mustardy salad
Turkey-Ricotta Meatballs Recipe - NYT Cooking
Pork and Ricotta Meatballs Recipe - NYT Cooking
Our Favorite Turkey Ricotta Meatballs
Low Carb Turkey Meatballs with Ricotta and Thyme - Step Away From The Carbs
Turkey-Ricotta Meatballs Recipe - NYT Cooking
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Our Favorite Turkey Ricotta Meatballs
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Turkey-Ricotta Meatballs Recipe - NYT Cooking
Turkey-Ricotta Meatballs Recipe - NYT Cooking