UC Davis Food Science Major
UC Davis Food Science Major
Do you know where your next meal is coming from? Whatever you choose, it was probably grown, processed, delivered and prepared using techniques developed by food scientists and technologists. Food scientists help solve problems of producing and distributing food safely across broad geographical ranges and in varying climatic conditions. They also respond to market demands by creating food products that meet modern consumers’ needs for nutrition, taste and convenience.
UC Davis Majors & UC Davis Minors - Expert Guide
UC Davis Majors & UC Davis Minors - Expert Guide
Selina Wang Food Science and Technology
University of California, Davis - Wikipedia
Food Science and Technology
College of Agricultural and Environmental Science
Feeding a Growing Population
4 Paths at Summer Sessions for Exploring Careers
The Food Science Tech Major at University of California - Davis
UC Davis Sustainable Agriculture and Food Systems Major