Umai Gyutou Knife - Japanese Chef Knife - All Purpose

Umai Gyutou Knife - Japanese Chef Knife - All Purpose

The Gyutou Knife is the Japanese Chef Knife, an excellent all purpose cooking knife. The Umai knife has a splendid handle and stainless steel blade finish.

★★★ Three HONMAMON Stars (link) Expertly crafted in Japan by Shigeki Tanaka, this knife features 33 layers of Super Gold II stainless steel, boasting

HARUKAZE Gyuto (Chef's Knife) Powdered HSS R2 Damascus, 180mm~240mm

Gyuto Kurouchi 210mm (8.3in) Aogami (Blue) #1 Double-Bevel – Yoshimune Knives

Muneishi Damascus Aogami Gyuto (Chef's knife), 210 mm -Kuroichi-, Kosuke Muneishi (Tosa)

Nakamura Kaishin Super Thin AS Gyuto 210mm – The Sharp Cook

Yoshimune knives are crafted by Ishizuchi 石鎚 smiths in the Tosa region of Japan. This small team of blacksmiths follow the region’s rich 400 year

Ishizuchi Kurouchi Blue #2 Kiritsuke Gyuto

Gyuto Knife - The Ultimate All-Purpose Japanese Kitchen Knife – Dream of Japan

Sakai Takayuki Sanpou Gyuto - 8.25 Shirogami Japanese Chef's Knife

Usuki Gyuto Chef's Knife, 8 inch Japanese Chef Knife 3 layers 9CR18MOV Clad Steel Japanese Kitchen Knife, Alloy Steel Sushi Knife for Kitchen/Restaurant, Octagonal Handle, Gift Box (Chefs Knife): Home

Gyuto Japanese kitchen knife Yoshimi Kato Aogami super D-505 21cm for sale