Using a thermometer with yeast bread
Using a thermometer with yeast bread
THUMP THUMP THUMP. Yeast bread bakers have traditionally tested their loaves for doneness by tapping on the bottom and listening for a distinctive hollow thump: a perfectly good method. But for those of us who don't like juggling blistering hot loaves in order to get at their bottoms for the thump test, there's another method: taking the bread's internal temperature. Using a thermometer with yeast bread not only saves you the "hot potato" juggle, it offers excellent guidance — if you know how to interpret your temperature results.
Easy Bread Recipe, Rustic Yeast Bread
Using a Digital Quick-Read Thermometer To Make Fabulous Bread
No Knead Bread (Overnight Method) - Okonomi Kitchen
CDN Meat/Yeast Thermometer - Spoons N Spice
Undercooked Bread? This Is How to Fix a Baking Mishap
Bake Better Bread: Using heat and steam - Severn Bites Breadmaking Classes
Yeast Breads: Method
Homemade Amish White Bread Yields 2 Delicious Loaves
How To Tell When Bread Is Done With Or Without A Thermometer - Busby's
This Is the Right Bread Internal Temperature for the Perfect Loaf
Using a thermometer with yeast bread
The BEST Homemade Bread Recipe - I Heart Naptime
Must-Know Baking Tips for Quick Breads, Yeast Breads, and More
Baking Tip: Use a thermometer to test water temperature
Using a thermometer with yeast bread