Syosaku Japanese Paring Knife Damascus VG-10 16 Layer Mahogany Handle, 3-Inch (80mm)

Syosaku Japanese Paring Knife Damascus VG-10 16 Layer Mahogany Handle, 3-Inch (80mm)

Shop Kyoku Japanese Paring Knives Small but Precise – Kyoku Knives

Syosaku Japanese Multi Slicer Chef Knife INOX AUS-8A Stainless Steel Black Pakkawood Handle, 8.3-inch (210mm): Home & Kitchen

Syosaku Japanese Vegetable Knife Shaded Damascus VG-10 16 Layer Black Pakkawood Handle, Nakiri 6.3-Inch (160mm)

Yoshihiro VG-10 Damascus Santoku Multipurpose Japanese Chef Knife 7 (Western Style Mahogany Handle)

Shop Kyoku Japanese Paring Knives Small but Precise – Kyoku Knives

Syosaku Japanese Multi Purpose Chef Knife Hammered Damascus VG-10 16 Layer Mahogany Handle, Santoku 7-inch (180mm): Home & Kitchen

Forged and hammered with 16 layers of steel in the Damascus tradition with a Vg-10 Core, the Vg-10 Hammered Damascus Series has been a perennial seller, combining performance, beauty, and extraordinary value. The most versatile and essential of all knives a cook can have is a Japanese chefs knife known as a Gyuto knife.

Yoshihiro Cutlery Hammered Damascus Gyuto Knife, 8-Inch

MASTER CRAFTSMANSHIP - Handcrafted in Sakai Japan, where more than 90% of Japanese professional chef knives are produced. It is produced one at a time

Syosaku Japanese Paring Knife Damascus VG-10 16 Layer Mahogany Handle, 3-inch (80mm)

Syosaku Japanese Multi-Purpose Knife Hammered Damascus VG-10 16 Layer Mahogany Handle, Santoku 7-Inch (180mm)

Syosaku Japanese Paring Best Sharp Kitchen Chef Knife Hammered Damascu - Syosaku-Japan

Yoshihiro VG-10 Damascus Santoku Multipurpose Japanese Chef Knife 7 (Western Style Mahogany Handle)

Syosaku Japanese Chef Knife Hammered Damascus VG-10 16 Layer Mahogany Handle, Gyuto 8.3-inch (210mm): Home & Kitchen