Vegetable Egg Rolls Kathy's Vegan Kitchen
Vegetable Egg Rolls Kathy's Vegan Kitchen
Before transitioning to a plant-based diet, I loved vegetable egg rolls from our local Chinese restaurant. As with most vegetable egg rolls, they were fried and anything but healthy. Recently, however, I discovered vegan egg.
Vegetable egg rolls are crispy, crunchy, and oil-free. Loaded with cabbage, carrots, onions, and mushrooms, these healthy vegetable egg rolls taste so good you won't believe you didn't order carryout from your favorite Chinese restaurant.
20 Minute Vegan Egg Roll In A Bowl (Crack Slaw) - The Cheeky Chickpea
Crispy Oven Baked Egg Rolls - The Lemon Bowl®
Mom Knows Best: Easy Vegetarian Egg Foo Young
Korean Burrito Kathy's Vegan Kitchen
Vegetable Egg Rolls Kathy's Vegan Kitchen
Baked Vegetable Egg Rolls
Avocado Egg Rolls Kathy's Vegan Kitchen
Air Fryer Vegetable Egg Rolls - Life Currents appetizer
Crispy Oven Baked Egg Rolls - The Lemon Bowl®
Kathy's Vegan Kitchen