Vermicular 10.2-inch Oven Safe Skillet with Lid
Vermicular 10.2-inch Oven Safe Skillet with Lid
Our kitchen team was, quite frankly, stunned by the Vermicular 10-inch skillet. Weighing in at 2.4 pounds, it is at least 50% thinner than other cast-iron skillets, making it the lightest skillet we’ve tried. Durably designed and nonreactive, it features a heat-resistant enameled surface and an oven-safe aluminum handle. The pan cooks more like stainless steel than cast iron thanks to its thinness, which makes it heat more quickly, but it offers the nonstick and cleaning advantages of enameled cast iron. And it still retains heat well and evenly like cast iron. It’s the perfect skillet for searing or stir-frying. The skillet also comes with a stainless steel lid with an attached cast-iron handle that’s designed to be stood upright to avoid touching a dirty counter. Use to sauté veggies, fry an egg, sear a steak or make the perfect
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Our original line of Vermicular enameled cast iron pots features our signature precision seal, meticulously hand-machined to fit at less than 0.01 mm of variance. This precision seal locks in moisture and nutrients while intensifying the natural flavors of your ingredients.The Oven Pot is available in five different sizes with four colors to choose from. The 22cm (8.7) holds 3.7 qt and is our standard size, serving 3–4 people.
Vermicular Oven Pot - 5.3 qt | Natural Beige | Enameled Cast Iron Dutch Oven | Non-Toxic | Made in Japan
Vermicular+Frying+Pan+26cm+Cooker+Kitchen+Fp26-wn+Made+in+Japan+Gas+%2F+IH for sale online
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The Oven-Safe Skillet is a highly responsive, enameled cast iron pan with instant evaporation technology. It eliminates excess moisture instantly, distilling inherent flavors of ingredients and developing exceptional texture. Weighing only 2.6 pounds and easily maneuvered single-handedly, the skillet is durable, dishwasher-safe, and does not require seasoning.
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Oven-Safe Skillet 24cm Deep – Vermicular
Vermicular, Shop, Frying Pans
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Vermicular, Shop
Vermicular, Shop
Our kitchen team was, quite frankly, stunned by the Vermicular 10-inch skillet. Durably designed, it features a heat-resistant enameled surface and a wooden handle that stays cool to the touch. The pan cooks more like stainless steel than cast iron thanks to its thinness, which makes it heat up more quickly, but it offers the nonstick and cleaning advantages of enameled cast iron.
Cast Iron Deep Frying Pan with Lid - 9.4
We tried two lighter cast-iron pans to see if they get the job done - CNET