Vermicular Deep-Fried Beef Cutlet

Vermicular Deep-Fried Beef Cutlet

2 beef sirloin or tenderloin steaks (½ lb each, about 1” thick), room temperature Kosher salt and freshly ground black pepper Cake flour (or all-purpose…

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With recipe 】 Dinner menu ♡ Aqua Pazza, Gallery posted by himawari🌻ごはん

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Gyukatsu or gyu katsu is a crispy deep fried rare beef cutlet served with hot mini grill, from nice medium beef to well done beef, very tender wagyu beef. 24765999 Stock Photo

Shinjuku Yakiniku Purushin The trendy garlic Japanese BBQ. The meat is